SPRING MENU

DON’T BOOK LARGE GROUPS THROUGH WEBSITE , PLEASE EMAIL ENQUIRY INSTEAD

CLOSED SATURDAY AND SUNDAY

PLEASE SEE LARGE GROUP DINING FOR INFORMATION ON TABLES 8PAX AND ABOVE , DO NOT TRY AND BOOK LARGE TABLES THROUGH OUR WEBSITE

We are open Monday to Friday and our kitchen operates from 12pm till 9pm for all day dining.

FUNCTION MENU $ 85 LUNCH AND DINNER FOR TABLES 8 PAX AND ABOVE

MAINS

Roasted Barramundi in broth (A) w spring greens, pangrattato 49

Cauliflower puree w Verdure Misti 36

Chicken al Siciliana w tomato,olives, capers & potato 48

Rolled & roasted Lamb Neck w pistachio, parsley& spinach 49

SIDES

Cauliflower fritti w saffron, anchovy & mint 16

Iceberg, radicchio & fennel 13

Roasted Kipflers w paprika & garlic butter 15

Shaved broccoli w lemon agro dolce 14

DESSERTS

Cannolo 8

Gelato three flavours 16

Affogato, nocello, coffee,
gelato 22

Tart of the day 17

Dessert of the day 19

Cheese selection 36

ANTIPASTI

Olives 10

Salumi misti, cured meats pickles & cheese 36

Fried Calamari (A) w panelle fritti 34

Buffalo mozzarella w crispy fiocco , roasted radicchio & balsamic 29

Grilled Ox Tongue w salsa verde, pickled onion 30

Fish in Saor (4) 28

PASTA

Tortiglioni Amatriciana 35

House made Cavatelli w pea & pistachio pesto, ricotta 34

Spaghetti di mare w Fish, Prawns & Calamari (A) 41

House made tagliatelle w Goat ragu 42

Casarecce w Pork & Fennel ragu 36