ANTIPASTI

Olives 10

Salumi-of the day w pickles 24

Whipped ricotta w pickled zucchini, chilli, mint & zucchini flower fritti 29

Cured sardines w lemon, oregano & red onion 28

Polenta fritti w tomato aioli 24

Poached tongue tonnato 24

PASTA

House made squid ink ravioli w prawns, crab, fish & potato 41

House made saffron trenette w mussels, garlic, butter 38

Orecchiette w pork & broccoli 34

Penoni w Meredith goat ragu siciliano & olives 38

Ziti w zucchini, anchovy & basil 34

Spaghetti aglio olio w anchovy, cherry tomato, garlic, & chilli pangratatto 36

MAINS

Fish salmoriglio w cauliflower & olives ( A ) 49

Eggplant involtini w tomato, celery, radish & ricotta 36

Roast Chicken w paprika, roasted peppers
fried basil 48

Pork chop cotaletta w cos salad 46

SIDES

Warmed potato, onion, capers 14

Iceberg & cucumber 12

Eggplant agro dolce 14

Tomato carpaccio w white anchovy 15

DESSERTS

Cannolo 8

Gelato three flavours 16

Affogato, nocello, coffee, gelato 22

Tart of the day 17

Dessert of the day 19

Cheese selection 36

SUMMER MENU

DON’T BOOK LARGE GROUPS THROUGH WEBSITE , PLEASE EMAIL ENQUIRY INSTEAD

CLOSED SATURDAY AND SUNDAY

PLEASE SEE LARGE GROUP DINING FOR INFORMATION ON TABLES 8PAX AND ABOVE , DO NOT TRY AND BOOK LARGE TABLES THROUGH OUR WEBSITE

We are open Monday to Friday and our kitchen operates from 12pm till 9pm for all day dining.